Jumpy Monkey ™ Coffee
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Products

12 oz. bags

2 oz. bags

Mugs

Gift Baskets
Made to Order

Distinctive Roasts
Specialty Blends

Colombian*
Pleasing fruit tones balanced by an excellent caramel-like sweetness and an overall rich taste.

Espresso Perfetto
Smooth with wonderful aroma, heavy loamy body and a rich sweet aftertaste.  Enjoyable as straight ristretto shot.

Kenya
Smooth medium roasted coffee with a full body, wine like acidity.

Sumatra
Dark, French Roast.  Sweet with heavy, loamy body.  Surprising high-notes coupled with heavy-note complexity.

* Available in Decaffeinated

Good Morning Blend *
A blend of three different American coffee origins provides the light refreshing taste.

Cookies and Cream
Just like your favorite cookie; temptation loaded with milk chocolate, creamy vanilla fudge and finished with a buttery cookie background.

Hawkeye Gold *
Crisp bright flavors and a light refreshing taste.

Monkey Java Blend
A thick, low acidity mouth filling flavor of Indonesia, blended with the exotic and wild taste of Africa.

Sergeant Floyd's French Roast Blend *
Adventurous coffee drinker will appreciate this bold, dark roast. Deep, rich and smokey.

Flavored Coffee
Amaretto Royale
Blueberry Cobbler
Chocolate Caramel Nut
Cinnamon Sticky Bun
Creme Brulee
English Toffee
French Vanilla
German Chocolate Cake
Hazelnut Cream
Irish Cream Supreme
Jingle Joe - Seasonal Flavor
Oatmeal Cookie
Pecan Praline
Pumpkin Spice - Seasonal
Snickerdoodle
Toasted Almond Cream
Vanilla Buttercream

(Regular or Decaffeinated)

 

Pricing

12 oz. bags - $8.00

2 oz bags - $2.50


Large gift basket - made to order

Small gift basket - made to order


Mugs - $5.00

Roating and Packasging

Jumpy Monkey maintains full control during theroasting process. For each batch of coffee beans, they use their eyes, ears, and noses. Automation is no substitute for seeing, hearing and smelling coffee beans transform from their green state, loaded with potential, to a roasted state, potential fully realized as aroma and taste. Jumpy Monkey honor roasting as a craft and skill practiced and perfected by generations for centuries.

 

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